Our Suppliers:

Whole, Local & Organic Foods

Blue Maple is a food service that collaborates with local farms and the community to provide food and culinary solutions in Renfrew County and the GTA. 

We prioritize locally grown ingredients in our menu and cuisine selection, and we offer various services to accommodate the various needs of our customers, clients, and members. 

It is our belief that behind every ingredient lies a unique story, encompassing the diligent work of the farmer, the nurturing soil in which it grew, and the careful attention paid to its harvest.

We maintain that when this story is honoured and acknowledged, exceptional flavours and culinary delights are crafted.


If you also believe in our vision and wish to work with us contact us below:

  • Food Safety and Handling certified

  • GBC Culinary graduates

  • Former chef de partie, and combined restaurant experience of 10+ years

  • Cucina Buca, Rosedale Golf Club, Ami Sushi.

  • 3+ years in the private chef industry

  • Avid foragers, hikers and nature enthusiasts

Raina Park & Danial Karimi

“Each dish is a collaboration between your desire and our experience. ”

Community, Culture & Soil

Our menu is designed with one goal in mind: being in tune with our ecosystem.

This means, being readily involved in our community and building lasting relationships.

We would love to hear about your favourite cooking and eating experiences and accommodate any menu you have in mind with our available catalogue of ingredients.

“Food is a deeply personal experience.

Our goal is to provide a service which works with your budget, food and flavour preferences,

while also using artisanal & whole ingredients from the land we live on.”