Our goal is to provide a service that works with your budget, food, and flavour preferences;

using flavourful & whole ingredients from the land we live on.

Private Chef & Catering services

I was mentored by Chef Victor De Guzman who helped me land my first private chef and catering clients at Rosedale Golf Club in 2019.

My first client was Richard M. Thomson, ex-CEO of TD, who we both shared loving ideas and memories of food.

Since then I have had the pleasure of serving other families & individuals while also working at various restaurants in Toronto, and currently, serving the Canadian Armed Forces.

Food and cooking goes beyond the plate: It is the land, the people, the history, the ideas, the agriculture and the practices that make up our one shared commonality- sustenance and nourishment.

Whether itโ€™s a 4-8 course tasting menu or a daily feeding and meal plan, I would love to share the experience of food in our lives with you.

Whether its an Ostrich steak, bread made with Red fife flour, or some of the best butter in Ontario, found at St. Brigids Creamery- I would love to open up the wide variety and flavours of local farm organic ingredients to you.

Savoury or sweet this easy and quick puff pastry alternative is essential for when you need thin crispy buttery goodness. The same principles of puff pastry apply here: 1. Crispy layers created through layering and quickly evaporating butter 2.
The best way to learn about all the intricacies in cooking is through the careful preparation of a single ingredient. Cooking is the cumulation of flavour from all the small details that make a dish great. Carefully preparing, and tasting, the mos
You all asked me to make something so I tried to make it all. Lasagna Wellington. My goal is world peace through fusion. Let me know if I have deeply insulted you instead. ๐Ÿซก #lasagna #lasagnawellington #ragù #puffpastry #bruschetta #well
Babes back and I had to flex my Kimchi recipes on her. Welcome to cookingwithkoremi. ์˜ค์ด์†Œ๋ฐ•์ด - Cucumber Kimchi ๋ฐฐ์ถ”๊น€์น˜ -Napa Kimchi ๊นป์žŽ ์žฅ์•„์ฐŒ - Pickled Perilla Been a really busy few days Puff Pastry Lasagna episode will be out soon. #koreanfood #korean
We took some of your favourites from France and Italy and made it work. Full homemade recipe coming soon. #lasagna #puffpastry #mornaysauce #bruschetta #frenchfood #italianfood
Every ingredient in this video ended up in my belly. The best cooks and chef understand that food is life and life can take on many different forms. Time, beyond our comprehension, has gone into forming and changing every single fiber that our ingr
Limonene is the second most abundant terpene after Pinene (found in pine trees and conifers). What’s a terpene? Some of you already know and i’m not gonna ask why… Simply put: Terpenes are natural compounds found in plants that
If you want a detailed recipe of any of the components in this amuse hit me up with a dm and I’ll make sure you’re able to make this delicious amuse at home yourself. Glass pears can also be poached before they’re dehydrated to hel
Sugar is just an umbrella term for many types of simple carbohydrates. Although sucrose is the most common sweetener used in baking and cooking; its components: glucose and fructose, and many other types of sugars provide different applications.